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Zesty New Potato Salad




Source of Recipe


kraft






List of Ingredients



• 1 1/2 lbs new potatoes, quartered (about 4 1/2 cups)
  
• 1/2 cup Miracle Whip Light Dressing
  
• 1/4 cup finely chopped green onions
  
• 4 tsp dijon mustard
  
• 2 tsp honey
  
• dash black pepper
  






Instructions



1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.
   
2. Mix dressing, onions, mustard, honey and pepper in large bowl.
   
3. Add potatoes; mix lightly. Refrigerate 3 hours or until chilled.
   






Final Comments


6 servings