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Barbecue Beef Sandwiches




Source of Recipe


reynoldskitchens.com






List of Ingredients



• 1 Reynolds Hot Bag Foil Bag, large size
  
• 2 lbs boneless beef sirloin steak, 1/2" thick
  
• 1 cup thinly sliced onions
  
• 1 cup barbecue sauce
  
• 2 T flour
  
• 1 T hot chili powder*
  
• 1/2 tsp salt
  
• 8 sandwich rolls
  






Instructions



1. Preheat grill to medium-high or oven to 450 degrees. Place bag in a 1" deep pan. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Combine steak strips, onions, barbecue sauce, flour, chili powder and salt.
   
2. Open foil bag. Sprinkle flour inside foil bag. Arrange steak mixture in foil bag in an even layer.
   
3. To seal, double fold open end of foil bag. Leave bag in pan when transporting to and from grill or oven.
   
4. To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. Grill 15 to 20 minutes in covered grill or bake 30 to 35 minutes in supporting pan in oven.
   
5. Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape. Stir steak mixture; spoon over sandwich rolls.
   






Final Comments


Number of servings: 8

*For a spicier sauce add 1 tsp of hot sauce