Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Bistro Turkey Sandwiches




Source of Recipe


Easy Home Cooking






List of Ingredients



• 1/4 cup reduced-calorie mayonnaise
  
• 2 T finely chopped fresh basil
  
• 2 T chopped drained sun-dried tomatoes in oil
  
• 2 T finely chopped pittzed kalamata olives
  
• 1/8 tsp red pepper flakes
  
• 1 loaf focaccia bread, quartered and split or 8 slices sourdough bread
  
• 1 jar (7 oz) roasted red bell peppers, rinsed and drained
  
• 4 romaine or red leaf lettuce leaves
  
• 2 pkgs (4 oz each) sliced oven roasted or smoked turkey breast
  






Instructions



1. Combine mayonnaise, basil, sun-dried tomatoes, olives and red pepper in small bowl; mix well. Spread evenly over cut sides of bread. Remove excess liquid from roasted red bell peppers with paper towels. Layer roasted peppers, lettuce and turkey breast between bread slices.
   






Final Comments


Makes 4 servings