Brew Burger
Source of Recipe
txbeef.org
Recipe Introduction
A great addition for your basic burger.
List of Ingredients
- 1-1/2 lbs. ground beef
- 1/4 cup beer
- 1/4 cup prepared steak sauce
- 4 slices sweet onion
- 4 slices (1 oz. each) Swiss cheese
- 4 crusty rolls, split
- -- lettuce leaves
Instructions
- Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
- Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium-ash-covered coals; arrange onion slices around patties. Grill, uncovered, 13 to 15 minutes to 160°F internal temperature. Season with salt after turning.
- About 2 minutes before patties are done, brush generously with sauce; top with cheese.
- Serve burgers and onions in rolls with lettuce and sauce.
Final Comments
Servings: Serves 4
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