Buffalo Chicken Supper in a Sub
Source of Recipe
eatchicken.com
List of Ingredients
- 1 pound chicken breast tenders
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 2 tablespoons flour
- 1 tablespoon olive oil
- 2 tablespoons bottled hot sauce
- 3/4 cup sliced red onion
- 3/4 cup sliced cucumbers
- 1/2 cup bottled ranch dressing, chilled
- 4 long sub buns, split
- 4 red bibb lettuce leaves
- 2 stalks celery, sliced in strips
- 4 tablespoons crumbled blue cheese
Instructions
- In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
- In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside.
- In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese.
Final Comments
Makes 4 servings
|
|