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Cheddar, Turkey & Cranberry Sandwich




Source of Recipe


epicurious.com






List of Ingredients



• 8 slices sourdough bread
  
• 6 T cranberry sauce
  
• 8 oz cheddar cheese (2 cups grated)
  
• 8 oz roasted turkey breast
  
• 1 T softened, lightly salted butter
  






Instructions



1. Spread 1 1/2 T of cranberry sauce on each of 4 slices of bread. Add 2 oz of cheddar onto each piece, followed by 2 oz of roasted turkey.
   
2. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
   






Final Comments


Makes 4 sandwiches