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Chicken Caprese Sandwiches




Source of Recipe


target.com






Recipe Introduction


"Tomato, fresh mozzarella and basil, that knockout-good flavor trio, make these chicken-on-focaccia sandwiches absolutely outstanding."





List of Ingredients



• 2 boneless, skinless chicken breast halves
  
• 2 teaspoons Market Pantry(tm) Vegetable Oil
  
• 1 Archer Farms(TM) Focaccia
  
• 1 medium tomato, sliced
  
• 1/2 pound fresh mozzarella, sliced
  
• 3/4 cup fresh basil leaves
  
• 1/2 cup Market Pantry(tm) Mayonnaise
  
• 1/4 teaspoon salt
  






Instructions



1. Place each chicken breast half in a quart-sized resealable plastic freezer bags. Flatten with meat mallet or rolling pin to 1/4 inch thick.
   
2. In large skillet, over medium-high, heat oil; add flattened chicken breasts. Cook 6 to 7 minutes or until chicken is cooked, turning once. Remove from pan; set aside.
   
3. Meanwhile, in blender add 1/2 cup basil leaves, chopped basil, mayonnaise and salt; blend until well combined.
   
4. Slice focaccia in half lengthwise. Broil on high 1 to 2 minutes until lightly toasted. Spread each half with basil mayonnaise mixture. Top with tomato, mozzarella, remaining 1/4 cup basil leaves, cooked chicken and remaining half of bread. Cut into wedges to serve.
   






Final Comments


Makes 4 servings