Chicken Salad Panini
Source of Recipe
kraft foods
Recipe Introduction
Get a traditional panini sandwich in just 10 minutes.
List of Ingredients
- 2-1/2 cups chopped cooked chicken breast
- 1/4 cup KRAFT Mayo Light Mayonnaise
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 2 Tbsp. thin green onion slices
- 2 Tbsp. KRAFT Light Ranch Reduced Fat Dressing
- 8 slices multigrain bread
- 1 tomato, cut into 8 thin slices
- 4 KRAFT DELI DELUXE 2% Milk Reduced Fat Sharp Cheddar Cheese Slices
Instructions
- MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
- COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat until golden brown.
Final Comments
Makes: 4 servings, one sandwich each
Jazz It Up
Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.
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