Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Dijon-Peppercorn Wrap




Source of Recipe


internet






Recipe Introduction


The Dijon-Peppercorn Wrap is an ideal suggestion for dinner. It's low in fat, low in carbs and has an explosive tangy flavor. Feel like giving your taste buds a zing? This will do the trick.





List of Ingredients



• 1/4 cup Dijon mustard, divided
  
• 1 tablespoon whole black peppercorns, crushed and divided
  
• 1 pound Round Steak, trimmed
  
• 1/3 cup light mayonnaise
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon grated lemon rind
  
• 3 plum tomatoes, chopped
  
• 1/2 small red onion, finely chopped
  
• 1/2 medium cucumber, halved and thinly sliced
  
• 6 low-fat flour tortillas
  






Instructions



1. Stir together 2 tablespoons mustard and two-thirds of crushed peppercorns; rub evenly over beef. Cover and chill 2 hours.
   
   
2. Grill beef, covered with grill lid, over medium high heat (350° to 400°) for 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut steak across the grain into thin slices.
   
   
3. Stir together mayonnaise, lemon juice, lemon rind, remaining 2 tablespoons mustard, and remaining one-third of crushed peppercorns.
   
   
4. Arrange beef slices evenly down center of each tortilla. Sprinkle evenly with tomato, onion, and cucumber. Top evenly with mayonnaise mixture, and roll up.
   






Final Comments


Makes 6 servings