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Feta-Basil Sandwiches




Source of Recipe


Cooking Light






Recipe Introduction








List of Ingredients



• 1 cup (4 ounces) crumbled feta cheese
  
• 1/4 cup chopped fresh basil
  
• 1/4 cup fat-free mayonnaise
  
• 1/4 teaspoon freshly ground black pepper
  
• 8 (1 1/2-ounce) slices firm white bread (such as Pepperidge Farm Hearty White), toasted
  
• 8 (1/4-inch-thick) slices tomato
  






Instructions



1. Combine first 4 ingredients, tossing with a fork until well combined.
   
2. Spread about 2 1/2 tablespoons cheese mixture onto each of 4 bread slices; top each sandwich with 2 tomato slices and 1 bread slice.
   






Final Comments


Yield: 4 servings