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Firecracker Burgers with Cooling Lime Sa




Source of Recipe


txbeef.org






Recipe Introduction


Finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off.





List of Ingredients



• 1 1/2 lbs. ground beef chuck
  
• 4 sesame seed sandwich rolls, split, toasted
  
• 1 cup watercress or mixed spring greens
  
• Seasoning:
  
• 1 Tbsp. curry powder
  
• 1 Tbsp. Caribbean jerk seasoning
  
• 1 tsp. salt
  
• Sauce:
  
• 1/2 cup mayonnaise
  
• 1/4 cup plain yogurt
  
• 1 Tbsp. fresh lime juice
  
• 2 tsp. grated lime peel
  
• 1/4 tsp. salt
  






Instructions



1. Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
   
2. Meanwhile, combine sauce ingredients in small bowl; set aside.
   
3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.
   






Final Comments


Servings: Serves 4