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Grilled Flank Steak Sandwich




Source of Recipe


mrsdash






List of Ingredients



• 1 1/2 Tbsp. Mrs. Dash® Steak Grilling Blend™
  
• 1 lb beef flank steak
  
• 2 pita bread, whole wheat, cut in half
  
• 1/2 medium tomato, cut into thick slices
  
• 1 cup shredded lettuce
  
• 1 small red onion, thinly sliced
  
• 1 cup fat free yogurt
  
• 1/4 cup cucumber, peeled and chopped
  
• 2 tsp fresh mint, finely chopped
  






Instructions



1. Make the sauce by combining yogurt, cucumber and mint, set aside.
   
2. Coat the flank steak with Mrs. Dash® Steak Grilling Blend™, pressing seasoning on steak with back of spoon.
   
3. Preheat barbeque to medium high heat. Grill steak 5 to 6 minutes on each side for rare and 7 to 8 minutes for medium, do not overcook. Remove steak from grill and allow to rest 2 to 3 minutes. Slice steak as thin as possible against the grain.
   
4. Open pita pocket and fill with steak, tomatoes, onions, lettuce and drizzle with sauce.
   
5. Serve warm or at room temperature.
   






Final Comments


Serves: 4