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Italian Burger




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 1 1/2 lbs. ground beef
  
• 1/4 C. minced scallion
  
• 1 T. fresh basil or 1 t. dry
  
• 1/2 t. oregano
  
• 1/4 C. grated parmesan cheese
  
• 1 C. dry breadcrumbs divided
  
• 2 eggs
  
• salt and freshly ground black pepper to taste
  
• oil for the pan
  
• 6 slices mozzarella cheese
  
• 1 C. Italian tomato sauce
  






Instructions



1. In a mixing bowl, combine the ground beef, scallion, basil, oregano, 1/2 C. breadcrumbs, 1 egg, parmesan cheese, salt and pepper. Form into 6 patties.
   
   
2. Dip patties into egg and them the remaining bread crumbs and lightly coat them.
   
3. Heat a skillet to medium and add the oil. Fry the patties until desired doneness, about 10 minutes. Top with the tomato sauce and the cheese. Cook for 5 more minutes.
   
4. Serve on French bread or hamburger buns.