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    Italian Vegetable Focaccia Sandwich


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.


    List of Ingredients


    • 1 round focaccia bread (10 to 12 inches in diameter)
    • 2 cups shredded mozzarella cheese (8 ounces)
    • 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped


    Instructions


    1. Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
    2. Top with top of bread. Cut into wedges.


    Final Comments


    Makes:6 wedges

 

 

 

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