Italian Vegetable Focaccia Sandwich
Source of Recipe
Betty Crocker
Recipe Introduction
The little time needed to make this sandwich, you�ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you�ll need for this intriguing veggie favorite.
List of Ingredients
- 1 round focaccia bread (10 to 12 inches in diameter)
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped
Instructions
- Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
- Top with top of bread. Cut into wedges.
Final Comments
Makes:6 wedges