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Milano Ciabatta Sandwich




Source of Recipe


Betty Crocker






Recipe Introduction


Hearty Italian-style sandwich slices boast a trio of colors and flavors.





List of Ingredients



• 1 loaf (1 pound) unsliced rustic ciabatta bread
  
• 1/2 cup kalamata olive tapenade
  
• 2 cups shredded romaine lettuce
  
• 1/4 large sweet onion, sliced (1 cup)
  
• 8 ounces sliced salami
  
• 8 ounces sliced provolone cheese
  
• 2 medium tomatoes, sliced
  






Instructions



1. Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
   
2. Cut sandwich into 16 pieces.
   






Final Comments


Makes:16 servings