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My Big Fat Greek Burgers




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 1 cup mayonnaise
  
• 2 teaspoons minced garlic
  
• 2 pounds ground lamb
  
• 1/4 cup bread crumbs
  
• 1 bulb fennel, chopped
  
• 3 tablespoons shallots, minced
  
• 1 teaspoon dried oregano
  
• 1/2 teaspoon salt
  
• ground black pepper to taste
  
• 6 hamburger buns
  






Instructions



1. In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
   
   
2. Preheat grill for high heat.
   
   
3. Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
   
4. Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.