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Pesto Turkey Panini




Source of Recipe


butterball.com






List of Ingredients



• 1 T mayonnaise
  
• 2 tsp prepared pesto
  
• 2 slices sourdough bread
  
• 1 T chopped, toasted pine nuts
  
• 1 slice provolone cheese
  
• 2 slices deli sliced oven roasted turkey breast
  
• 8 small spinach leaves
  
• non-stick cooking spray
  






Instructions



1. Preheat covered countertop grill, if using.
   
2. Stir together mayonnaise and pesto in small dish. Spread mayonnaise mixture on both slices of bread, mayonnaise side down.
   
3. Sprinkle one side of bread with pine nuts. Top with cheese, turkey, spinach and remaining slice of bread.
   
4. Spray outside of sandwich with cooking spray. Heat in countertop grill 3 1/2 minutes or until bread is golden and cheese has softened. OR, grill sandwich in preheated medium skillet over medium heat, turning over after first side has browned.
   






Final Comments


Yield: 1 serving