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Pineapple-Turkey Melts




Source of Recipe


Southern Living 9/03






List of Ingredients



• 1 (20 oz) can pineapple slices
  
• 2 T butter
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 (8 oz) container soft chive-and-onion cream cheese
  
• 2 (8 oz) French bread loaves, split
  
• 1 lb sliced deli turkey or chicken
  
• 1 (8 oz) package Swiss cheese slices
  






Instructions



1. Drain pineapple slices, and cut each slice in half.
   
2. Melt butter in a skillet over medium heat; add pineapple, and saute 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
   
3. Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey and Swiss cheese slices; top with French bread halves.
   
4. Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
   






Final Comments


Makes 6 sandwiches.