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Salmon Ginger Burgers




Source of Recipe


cookbookcookery






List of Ingredients



• 1 lb skinless salmon fillets
  
• 1 T freshly grated ginger root
  
• 1 egg yolk
  
• 1/2 tsp Dijon mustard
  
• 2 tsp soy sauce
  
• 1/2 tsp sesame oil
  
• 2 tsp vegetable or peanut oil
  
• thinly sliced, toasted country bread
  
• mustard and mayonnaise
  
• watercress or coleslaw
  






Instructions



1. Finely chop salmon by hand. Transfer to mixing bowl with ginger root.
   
2. Whisk egg yolk in small bowl. Whisk in mustard, soy sauce, and sesame oil. Add to salmon and combine well. Gently form into four patties.
   
3. Heat vegetable or peanut oil in large non-stick skillet over high heat. Carefully slide patties into pan with spatula. Reduce heat to medium-high and fry until golden all over, about 4 minutes per side. Serve on country bread spread with a mixture of mustard and mayonnaise and top with watercress or coleslaw. Serve hot.
   






Final Comments


4 servings