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Smoked Salmon Sandwiches on Pumpernickel




Source of Recipe


internet






Recipe Introduction


A wonderful and tasty way to use smoked salmon. The pumpernickel bread gives that "little something special" to the sandwich.





List of Ingredients



• 1/4 cup mayonnaise
  
• 1 tablespoon minced green onion
  
• 1 tablespoon minced fresh dillweed
  
• 1 tablespoon capers, drained
  
• 1 teaspoon prepared horseradish
  
• Pepper to taste
  
• 2 teaspoons butter, room temperature
  
• 8 slices pumperknickel bread
  
• 4 pieces smoked salmon
  
• 12 cucumber slices, sliced thin
  






Instructions



1. In a small bowl, combine mayonnaise, green onion, dillweed, capers, horseradish, and pepper; set aside.
   
2. Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread; top with remaining bread slices. Cut each sandwich in half diagonally. Transfer to individual serving plate and serve.
   






Final Comments


Makes 4 sandwiches