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Southwest Chicken Sandwiches




Source of Recipe


everydaycook.com






List of Ingredients



• 4 chicken breasts, boneless
  
• 1 package fajita seasoning mix
  
• 1 cup chunky salsa
  
• 1/4 cup water
  
• 1 large buns
  
• 4 slices Monterey Jack Cheese
  
• red onion
  
• avocado
  
• salsa
  






Instructions



1. In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip lock bag and add chicken. Marinate in the refrigerator for at least 2 hours.
   
2. Heat grill for medium coals. Remove chicken from zip lock bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done.
   
3. Place on buns and top with cheese, avocado, onion and salsa.
   






Final Comments


serves 4