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Spring Radish Tea Sandwiches




Source of Recipe


internet






List of Ingredients



• Thinly sliced radishes
  
• 16 slices best-quality white bread
  
• 1/2 cup unsalted butter, room temperature
  






Instructions



1. Spread one side of each piece of bread lightly with butter. Top the buttered side of 8 slices of bread with the sliced radishes and top with the remaining bread slices, buttered side down.
   
2. Carefully cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
   






Final Comments


Yields 8 whole sandwiches or 16 halves or 32 fourths