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Tex-Mex Veggie Hoagies




Source of Recipe


betty crocker






Recipe Introduction


Chiles and salsa spike a hoagie that's packed with veggies and cheese.





List of Ingredients



• 6 hoagie buns, split
  
• 6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
  
• 1/2 cup finely chopped cucumber
  
• 1/4 cup mayonnaise or salad dressing
  
• 1/4 cup Old El Paso® Thick 'n Chunky salsa
  
• 1 teaspoon finely chopped seeded jalapeño chile
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon salt
  
• 2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
  
• 1 medium green bell pepper, finely chopped (1 cup)
  
• 2 medium green onions, thinly sliced (2 tablespoons)
  






Instructions



1. Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
   
2. In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
   






Final Comments


Makes:6 sandwiches