Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

The Guadalajara




Source of Recipe


cookinglight






List of Ingredients



• 1 teaspoon chipotle chile powder
  
• 1/2 teaspoon kosher salt
  
• 1 pound ground round
  
• Cooking spray
  
• 4 (2-ounce) Kaiser rolls
  
• 1 1/3 cups Tequila Spiked Salsa (recipe in sauces)
  






Instructions



1. Prepare grill.
   
2. Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
   
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill
   1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with
   1/3 cup Tequila Spiked Salsa and top half of roll.
   






Final Comments


4 servings

Calories: 405 Fat: 16g Carbohydrates: 35g