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Turkey Burger & Home Fries




Source of Recipe


Better Homes & Gardens






Recipe Introduction


For a fresh twist on the classic burger, combine ground turkey with curry powder, mayonnaise, feta cheese, and a dash of salt. Broil and top with your favorite fresh veggies.





List of Ingredients



• 1/2 cup mayonnaise
  
• 2 tsp. curry powder
  
• 2 cups refrigerated sliced potatoes
  
• 1 lb. ground turkey breast
  
• 2 oz. feta cheese with basil and tomato, crumbled
  
• 4 Greek pita flat bread
  
• Red onion slices
  
• Spinach
  
• Feta Cheese
  






Instructions



1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
   
2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes.
   






Final Comments


Serves 4