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Turkey Panini




Source of Recipe


Family Circle






List of Ingredients



• 1 piece (4 oz) Parmesan
  
• 8 oz cream cheese, softened
  
• 1/2 cup sun-dried tomatoes in oil, drained, reserving 2 tsp oil
  
• 1/4 cup plain yogurt
  
• 1/4 cup milk
  
• 2 tsp white-wine vinegar
  
• 1 tsp sugar
  
• 1/8 tsp salt
  
• 1/8 tsp black pepper
  
• 1 round loaf crusty Italian bread (about 1 lb)
  
• 3/4 lb packaged oven-roasted turkey breast, sliced
  
• 1 jar (about 10 oz), garlic-and-herb-flavored roasted red pepper strips packed in oil, drained
  
• 1 bunch arugula, stemmed
  
• 1 seedless cucumber, halved lengthwise and sliced crosswise
  
• 5 plum tomatoes, each cut in sixths
  






Instructions



1. Shred 2 oz Parmesan. Shave remainder with vegetable peeler.
   
2. In food processor, combine shredded Parmesan, cream cheese, sun-dried tomatoes and 2 tsp oil from tomato jar. Puree until tomatoes are mostly chopped and good spreading consistency, 1 minute.
   
3. Transfer 1/2 cup to small bowl. Whisk in yogurt, milk, vinegar, sugar, salt and pepper for dressing.
   
4. Cut bread into 12 slices, 1/2" thick. Spread with remaining tomato spread, T per slice. Make 6 sandwiches with turkey, pepper strips, arugula and shaved Parmesan.
   
5. In bowl, mix cucumber, tomatoes and reserved sun-dried tomato-yogurt dressing. Serve with sandwiches.
   






Final Comments


Makes 6 servings.