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Tuscan-Style Grilled Chicken Sandwich




Source of Recipe


epicurious.com






List of Ingredients



• 1/4 cup mayonnaise
  
• 4 tsp prepared pesto
  
• 2 4x4-inch squares foccacio or ciabatta
  
• 2 skinless boneless chicken breast halves
  
• olive oil
  
• 4 thin slices fresh mozzarella
  
• 2 canned artichoke hearts, drained, thinly sliced
  
• 1 plum tomato, thinly sliced
  
• 1 cup mixed baby greens
  






Instructions



1. Prepare barbecue (medium-high heat).
   
2. Combine mayonnaise and pesto in a small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2" thick slices.
   
3. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichoke hearts, tomato and greens onto bottom halves. Top with bread tops.
   






Final Comments


Makes 2 servings.