6666 Soppin' Sauce
Source of Recipe
txbeef.org
Recipe Introduction
This sauce can be served with the meal or used as a basting sauce.
List of Ingredients
- 1 cup water
- 1 16 ounce can tomato paste
- 5 tsp. chili powder
- 1-1/2 tsp. black pepper
- 1/2 cup catsup
- 1/2 tsp. garlic salt
- 3 Tbsp. Worcestershire sauce
- 1/3 cup cider vinegar
- 1/3 cup lemon juice
- 1/2 cup margarine or butter
- 1/4 tsp. cayenne
- 6 Tbsp. honey
- 6 Tbsp. brown sugar
- 1/2 tsp. salt
Instructions
- Combine all ingredients in a medium sauce pan.
- Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
- If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.
Final Comments
Servings: Makes approximately 6 cups
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