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    6666 Soppin' Sauce


    Source of Recipe


    txbeef.org


    Recipe Introduction


    This sauce can be served with the meal or used as a basting sauce.


    List of Ingredients


    • 1 cup water
    • 1 16 ounce can tomato paste
    • 5 tsp. chili powder
    • 1-1/2 tsp. black pepper
    • 1/2 cup catsup
    • 1/2 tsp. garlic salt
    • 3 Tbsp. Worcestershire sauce
    • 1/3 cup cider vinegar
    • 1/3 cup lemon juice
    • 1/2 cup margarine or butter
    • 1/4 tsp. cayenne
    • 6 Tbsp. honey
    • 6 Tbsp. brown sugar
    • 1/2 tsp. salt


    Instructions


    1. Combine all ingredients in a medium sauce pan.
    2. Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
    3. If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.


    Final Comments


    Servings: Makes approximately 6 cups

 

 

 


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