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Chili Oil




Source of Recipe


food network






List of Ingredients



• 2 cups olive oil
  
• 4 tsps dried crushed red pepper flakes
  






Instructions



1. Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees, about 5 minutes.
   
2. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4 oz bottle. Seal the lid. Refrigerate up to 1 month.