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Garlic Butter




List of Ingredients



• 1 garlic bulb
  
• 2 T olive oil
  
• 2 T fresh lemon juice
  
• 1 1/2 tsp grated lemon rind
  
• 1/2 tsp pepper
  
• 1 sprig fresh rosemary
  
• 1 sprig fresh thyme
  
• 1 cup butter, softened
  






Instructions



1. Cut off pointed end of garlic, and place bulb on a piece of foil. Drizzle with oil and lemon juice; sprinkle with lemon rind and pepper. Top with rosemary and thyme sprigs, and fold foil to seal.
   
2. Bake at 425 degrees for 30 minutes; cool. Squeeze pulp from garlic cloves; mash with a fork in a medium bowl. Stir in butter. Cover and chill 8 hours.
   






Final Comments


Yield: 1 cup.

Serve with potatoes, baguette slices, or fish.
TIP: Prepare Garlic Butter a day ahead.