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Pecan Pesto




Source of Recipe


internet






Recipe Introduction


Pesto can be spread on crackers, used on pasta and added to sauces. Pesto freezes well. Experiment with other herbs and nuts. Traditional pesto uses sweet basil and pine nuts.





List of Ingredients



• 1 Cup Lemon Basil Leaves
  
• 1 Cup Sweet Basil Leaves
  
• 1/2 Cup Pecans
  
• 1/4 Cup Fresh, Grated Parmesan Cheese
  
• 2-4 Cloves Garlic
  
• 2 Tablespoons or more Olive Oil
  






Instructions



1. Combine all ingredients except olive oil in food processor and process briefly. Add two tablespoons of olive oil and process. If a creamier texture is desired continue adding small amounts of olive oil until the desired consistency is found.
   






Final Comments


Makes one cup of pesto