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Blackening or Cajun Seasoning




Source of Recipe


chef2chef






Recipe Introduction


Designed specifically for blackening swamp creatures, this unique blend of spices and seasonings will also compliment the delicate flavor of your favorite fish filet.





List of Ingredients



• 4 tablespoons paprika
  
• 4 tablespoons salt
  
• 4 teaspoons garlic powder
  
• 4 teaspoons cayenne pepper
  
• 2 teaspoons dried thyme
  
• 1 teaspoon dried oregano
  
• 1 teaspoon dried basil
  
• 2 teaspoons dried chives
  
• 1 teaspoon white peppercorns, cracked
  
• 1 teaspoon black peppercorns, cracked
  
• 1 teaspoon green peppercorns, cracked
  
• 1 teaspoon red peppercorns, cracked
  






Instructions



1. Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl. Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.