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Pink Peppercorn Spice Mix




Source of Recipe


country living






Recipe Introduction


For a poaching liquid that will add subtle flavor to fish or chicken, combine this spice mix with a little white wine, chicken or vegetable broth, and water or lemon juice.





List of Ingredients



• 3 lemons sliced into 1/8" thick rounds
  
• 1/4 cup star anise
  
• 2 T plus 2 tsp black peppercorns
  
• 2 T plus 2 tsp pink peppercorns
  
• 2 T coarse sea salt
  
• 2 tsp brown mustard seeds
  






Instructions



1. Dry the lemons: Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Place the lemon rounds on the prepared baking sheet and bake, turning occasionally, until dry - about 2 hours.
   
2. Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
   






Final Comments


Yields: about 1 cup