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Loaded "Baked Potato" Soup




Source of Recipe


Kraft






Recipe Introduction


Not only is this soup a cinch to make, it's super fast.





List of Ingredients



• 2 medium baking potatoes, unpeeled
  
• 1 can (14 1/2 oz) fat free reduced sodium chicken broth
  
• 3 slices bacon, cooked, crumbled and divided
  
• 3/4 cup shredded cheddar cheese, divided
  
• 2 T sliced green onions, divided
  
• 1/4 cup sour cream
  






Instructions



1. Pierce potatoes; microwaves on HIGH 5 minutes, turning over after 2 1/2 minutes. Cut potatoes into chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH 6 minutes, stirring after 3 minutes. Slightly crush potatoes with a potato masher.
   
2. Reserve 2 T each of the bacon and cheese and 1 T of the onions for topping; set aside. Add remaining bacon, cheese and onions to soup.
   
3. Serve topped with reserved bacon, cheese, onions and sour cream.
   






Final Comments


Makes 4 servings, about 1 cup each