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New Mexico Gazpacho




Source of Recipe


internet






List of Ingredients



• 2 lbs fresh tomatoes, peeled, or; 2 (12 oz) can stewed tomatoes, if necessary
  
• 1 cucumber
  
• 1/2 green pepper
  
• 1 large onion
  
• 1 clove garlic
  
• 1/4 cup olive oil
  
• 1 T vinegar
  
• 1 cup tomato juice
  
• salt to taste
  
• 1 (4 oz) can diced green chile
  
• ice cubes
  






Instructions



1. Dice half the tomatoes, not losing any of the juice , half the cucumber, half the onion, half the pepper; set aside in a large bowl or pitcher.
   
2. Put the remaining tomatoes, cucumber, pepper, and onion into a food processor, along with the garlic, olive oil, vinegar, tomato juice, salt to taste, and green chili.
   
3. Process for a few seconds. Pour into container with chopped vegetables. Mix well, cover, and chill thoroughly.
   
4. Serve with 2 or 3 ice cubes in each bowl. Sprinkle with garlic croutons or serve with hot garlic bread.