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Spinach Tortellini Soup




Source of Recipe


The Best of Italian Cooking






List of Ingredients



• 2 T olive oil
  
• 1 1/2 cups chopped onions
  
• 4 garlic cloves, peeled and minced
  
• 1 (8 oz) pkg sliced fresh mushrooms
  
• 4 (15 1/2 oz) cans chicken broth with less sodium
  
• 1 (9 oz) pkg refrigerated cheese-filled tortellini
  
• 3 cups chopped fresh spinach
  
• 1/3 cup shredded fresh Parmesan cheese
  






Instructions



1. Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
   
2. Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
   
3. Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.
   






Final Comments


6 (1 1/4 cups) servings