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White Bean Turkey Chili




Source of Recipe


The Best of Mexican Cooking






Recipe Introduction


The short simmering time in this chili recipe keeps the turkey breast meat very tender and flavorful.





List of Ingredients



• 1 tsp oil
  
• 1 1/2 lb uncooked boneless skinless turkey breast, cut into bite-sized pieces
  
• 1 cup chopped onions
  
• 2 (14 1/2 oz) cans read-to-serve chicken broth with 1/3 less sodium
  
• 1 (6 oz) can no-salt-added tomato paste
  
• 2 (15.5 oz) cans great northen beans, drained*
  
• 2 (4.5 oz) cans chopped green chiles, undrained
  
• 1 tsp cumin
  






Instructions



1. Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
   
2. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.
   






Final Comments


8 (1 1/4 cups) servings

*One 19 oz can of cannellini beans can be used in palce of the two 15.5 oz cans of great northen beans.