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BACON AND POTATO PIE




Source of Recipe


internet






List of Ingredients



• 1 pound bacon
  
• 1 onion, chopped
  
• 8 eggs, lightly beaten
  
• 1 pound potatoes, shredded
  
• 2-3/4 cups shredded Cheddar cheese
  
• 1/8 teaspoon pepper
  






Instructions



1. Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick vegetable spray.
   
   
2. In a large skillet, cook bacon until crisp; remove and crumble. Add onion to drippings; cook until lightly browned. Remove from skillet.
   
3. In a large mixing bowl, combine eggs, potatoes, cheese, crumbled bacon, eggs, and pepper; gently mix until well combined. Pour into prepared baking pan.
   
4. Bake for 45 minutes or until center is set. Cut into squares.
   






Final Comments


Yield: 6 servings