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Baby Carrots in Orange Sauce




Source of Recipe


cookbookcookery






Recipe Introduction


This dish goes with just about any entree. It's a favorite at get togethers and is sure to get finicky kids to eat their vegetables.





List of Ingredients



• 4 cups baby carrots
  
• 2 cups orange juice
  
• 1 cup water
  
• 1/4 cup butter
  
• 1/3 cup brown sugar
  
• 1 1/2 T cornstarch
  






Instructions



1. In medium sauce pan, combine orange juice and water and bring to a boil. Add butter and brown sugar.
   
2. Add carrots, cover and cook on medium for about 10 minutes or until carrots are tender crisp.
   
3. Mix cornstarch with 2 T water and add to a saucepan. Cook until starch thickens. Serve carrots, spooning orange sauce on top.
   






Final Comments


Makes 4 servings