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    Baked Parsnips


    Source of Recipe


    southernfood.com


    List of Ingredients


    • 2 1/2 pounds parsnips
    • 2 ounces butter
    • 3 tablespoons chicken broth
    • salt and pepper
    • pinch nutmeg


    Instructions


    1. Peel parsnips, quarter, and remove any woody cores. Parboil the parsnips for 15 minutes.
    2. Place in an ovenproof dish. Add broth and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes at 350°.


    Final Comments


    Serves 6
 

 

 

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