Baked Squash Rings
Source of Recipe
foodtv.com
List of Ingredients
- 1 medium butternut squash
- 1 medium acorn squash
- coarse grain salt and freshly ground black pepper
- olive oil
Instructions
- Preheat oven to 400 degrees.
- Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
- Sprinkle with salt and pepper and brush with a thin coat of olive oil.
- Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.
- TIP: You don't have to peel the squash. If you don't have a super sharp peeler, don't bother trying to peel it. Sometimes the skins taste delicious!
Final Comments
Yield: 6 to 8 servings.
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