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Brazilian-Style Garlic-Collard Greens




Source of Recipe


Weight Watchers






Recipe Introduction


These delicious, nutritious, garlicky greens can be cooked in no time flat! Perfect for a last minute side dish.





List of Ingredients



• 8 cup chopped collards, tough stems removed (about 2 bunches)
  
• 2 tsp olive oil
  
• 1/2 tsp table salt
  
• 3 large garlic clove(s), finely chopped
  






Instructions



1. Fill a large bowl with water and plunge collard greens into water. Move them around with your hand and set aside until ready to use.
   
   
2. Heat oil in a large nonstick skillet. Gently lift collard greens out of water and place in skillet; sprinkle with salt and stir. Cook collard greens for 2 to 3 minutes. Add garlic and mix to thoroughly combine; cook for 2 to 3 minutes more until very tender. Yields about 1/2 cup per serving.
   
   






Final Comments


POINTS® Value | 1
Servings | 4