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Brussel Sprouts with Bacon




Source of Recipe


foodtv.com






List of Ingredients



• 3 slices bacon, chopped
  
• 1 T extra-virgin olive oil, 1 turn of the pan
  
• 1 shallot, chopped
  
• 1 1/2 lbs Brussel spourts, trimmed, small sprouts left whole, larger sprouts halved
  
• salt and pepper, to taste
  
• 1 cup chicken broth
  






Instructions



1. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
   
2. Add olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add brussel sprouts and coat with oil. Season with salt and pepper. Cook sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender.
   
3. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
   






Final Comments


Yield: 4 servings