Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

CHIVE AND BUTTERMILK MASHED POTATOES




Source of Recipe


internet






List of Ingredients



• 1 lb. Yukon Gold potatoes, peeled, and, quartered
  
• 1/2 lb. unsalted butter
  
• 3/4 cup buttermilk
  
• 1 1/4 cup fresh chives, cleaned and chopped finely
  






Instructions



1. Place potatoes in a large pot and fill with cold water. Bring to boil over high heat and cook until potatoes are very soft or for approximately 25 to 35 minutes. Drain potatoes in a colander and let sit for 5 minutes.
   
2. Put the butter and buttermilk in a small sauté pan and melt over medium heat. Do not bring to a boil.
   
3. Place potatoes, butter and buttermilk in a 5-quart mixing bowl. Add chives, and mix with a hand whisk or a potato masher for approximately 2 minutes.
   
4. Then, blend on high speed for an additional 2 minutes. Remove from bowl and place into a serving bowl.