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CORN FRITTERS




Source of Recipe


internet






List of Ingredients



• 1 16-ounce can cream-style corn
  
• 1 egg, lightly beaten
  
• 1-1/2 cups self-rising flour
  
• 1 cup corn oil
  
• Confectioners' sugar
  






Instructions



1. In a large mixing bowl, combine corn and egg; mix until blended. Slow stir in flour until blended.
   
   
2. In a large skillet, heat oil. Drop batter by tablespoonfuls into hot oil. Fry for 2 minutes on each side until golden brown. Drain on paper towels; dust with confectioners' sugar.
   






Final Comments


Yield: 16 servings