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Corn Bread Pudding




Source of Recipe


Taste of Home, Aug/Sept 2006






List of Ingredients



• 2 eggs
  
• 1 cup (8 oz) sour cream
  
• 1 can (15-1/4 oz) whole kernel corn, drained
  
• 1 can (14-3/4 oz) cream-style corn
  
• 1/2 cup butter, melted
  
• 1 pkg (8-1/2 oz) corn bread/muffin mix
  
• 1/4 tsp paprika
  






Instructions



1. Preheat oven to 350 degrees. Grease a 3-qt baking dish.
   
2. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour in baking dish. Sprinkle with paprika.
   
3. Bake, uncovered, at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
   






Final Comments


Yield: 12 servings