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Cumin and Lime Grilled Corn




Source of Recipe


chef2chef






List of Ingredients



• 8 ears of corn, husk attached
  
• 1/4 cup butter, softened
  
• 1 teaspoon cumin, ground
  
• 1/2 teaspoon cayenne pepper
  
• 1/4 teaspoon salt (or more, to taste)
  
• 1 lime, zested and juiced
  






Instructions



1. Preheat the grill to high. Pull back the husks most of the way down, without ripping them off. Remove any extraneous silky threads.
   
2. Combine the butter, cumin, cayenne pepper, salt, lime juice and lime zest together in a small bowl.
   
   
3. Slather the butter onto the corn kernels evenly, or to taste. Replace the pulled down husks to cover the corn.
   
4. Place on the grill and cook for 7 to 10 minutes, turning the corn every few minutes. Pull back a little of the husk to check for doneness.
   
5. Put any remaining butter for guests to put more on their corn, as with some cayenne pepper.
   






Final Comments


Makes 8 servings