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Garlic Green Beans




Source of Recipe


cookbookcookery






List of Ingredients



• 1 lb fresh green beans, ends trimmed
  
• 2 cloves garlic, minced
  
• 1 T red-wine vinegar
  
• 1 T olive oil
  
• 1/8 tsp salt, optional
  
• 1/8 tsp pepper
  






Instructions



1. Blanch green beans for about 3-4 minutes or until tender crisp. Rinse briefly under cold water to preserve color, but do not chill. Cover and keep warm.
   
2. In a large bowl, combine garlic and remaining ingredients. Add warm green beans and toss until well coated. This dish freezes well and can be microwaved right out of the freezer.
   






Final Comments


Makes 4 servings