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Green Beans w/ Garlic, Lemon & Parsley




Source of Recipe


Bon Appetit 3/05






List of Ingredients



• 1 1/2 lbs green beans, trimmed
  
• 2 T butter
  
• 2 T olive oil
  
• 2 large garlic cloves, minced
  
• 1/4 cup chopped fresh parsley
  
• 1 T grated lemon peel
  






Instructions



1. Cook beans in large pot of boiling salted water until crisp-tender; about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
   
2. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; saute until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
   






Final Comments


6 servings