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Grilled Goat Cheese Tomatoes




Source of Recipe


chef2chef






List of Ingredients



• eight 1/2 inch thick slices beefsteak tomatoes
  
• olive oil for drizzling
  
• kosher or sea salt and freshly ground black pepper to taste
  
• 1 ounce fresh goat cheese, crumbled (or crumbled feta or blue cheese, cubed Boursin, or mozzarella)
  
• fresh herbs, chopped (optional)
  






Instructions



1. Drizzle the tomato slices with olive oil and season with salt and freshly ground black pepper to taste. Top each tomato with 1 ounce crumbled fresh goat cheese or the cheese of your choice. Sprinkle with chopped fresh herbs, if you like.
   
2. Grill directly over a hot fire or on a grill rack until the tomatoes are warmed through and the cheese has melted, 6 to 8 minutes. Serve hot.
   






Final Comments


Makes 4 servings